凤凰喜迎春
[ 副菜名 ] 凤凰喜迎春
[ 食疗功效 ] 其他功效
[ 关键字 ] 凤凰 迎春
[ 制作时间 ] 60分钟
[ 配料 ] 黑枣酒1/3瓶 童子鸡1只 干龙眼10个 八角1粒 老姜4片 红辣椒1只 冰糖20克 春葱2棵 蒜头粒6粒 栗子10粒
[ 制作难度 ] ★★★★★☆☆☆☆☆
材料:
黑枣酒1/3瓶 童子鸡1只 干龙眼10个 八角1粒 老姜4片 红辣椒1只 冰糖20克 春葱2棵 蒜头粒6粒 栗子10粒
调味料:
生抽2汤匙 盐1/2茶匙 胡椒粉1/2茶匙 清鸡汤150克 老抽适量
作法:
1、煮一锅沸水,然后放入洗净的童子鸡煮出血水后捞出洗净再沥干水分
2、将童子鸡从肚子切开后刷上老抽上色后入油锅炸至金黄色取出,再将蒜头也放入油锅中炸至金黄色
3、取一个大碗,将炸过的童子鸡以皮朝下放入碗内,然后把其余的材料及调味料放入鸡内
4、用保鲜膜将大碗封口,然后入蒸锅蒸一个小时后取出,先倒出汤汁,再去掉配材杂质,栗子分开放
Chicken Stew with Hei Zao Jiu
Ingredients:
Hei Zao Jiu 1/3 bottle
Spring chicken 1 whole
Dried longan 10 pcs
Star anise 1 pc
Ginger 4 slices
Red Chilli 1 pc
Rock Sugar 20 g
Spring Onion 2 stalks
Garlic 6 pcs
Chestnut 10 pcs
Seasoning:
Light Soy sauce 2 tbsp
Salt 1/2 tsp
White Pepper Powder 1/2 tsp
Chicken stock 150 g
Method:
1、Boil water and cook the chicken quickly,discard the water.Rinse the chicken well
2、Rub the chicken with dark soy sauce and deep fried till golden colour and set aside.Deep fried the garlic till golden colour,set aside
3、Place the chicken in a deep bowl with the skin facing downward,Add in the remaining ingredients and seasonings
4、Cover the bowl and steam for 1 hour,drain out the stock before discarding the condiments.Retain the chestnut and chicken
5、Place the chicken in a dish with skin facing upward,chestnut place chestnut by the side
6、Boil the stock,test the taste before thickening it and drizzle over the chicken.Serve hot.

地瓜的贴心建议:

1、黑枣酒也可以用绍兴酒、白米酒代替

2、栗子可用干栗子,但是在使用前先用热水浸透再使用

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